Snickers Blood Red Crinkle Cookies

These festive Halloween cookies are bursting with lots of SNICKERS flavor.

Snickers

Recipe -

Snickers blook red crinkle cookies served in a black plate surrounded by skeleton hands and Snickers chocolate candy.

Servings20

Cook Time25 Minutes

Ingredients

1/4 Cup Butter, softened

3/4 Cup Granulated Sugar, divided

6 Tbsp. Dark Brown Sugar

1 Egg, at room temperature

2 Tsp Red Food Coloring

1 Tsp Vanilla Extract

1 Cup All-Purpose Flour

2 1/2 Tbsp Cocoa Powder

2 1/2 Tsp. Baking Powder

Pinch Salt

3 (1.8 oz) Halloween Fun Size SNICKERS, chopped

1/2 Cup Icing Sugar

Directions

Preheat oven to 350F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg, beat in food coloring and vanilla.
Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped SNICKERS.
Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined-baking sheet, at least 2 inches apart.
Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.

Tip: Decorate cookies with candy eyes if desired.

0 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 20 servings

1/4 Cup Butter, softened

Not Available

3/4 Cup Granulated Sugar, divided

Not Available

6 Tbsp. Dark Brown Sugar

Not Available

1 Egg, at room temperature

Just Crack an Egg Scramble Kit, Denver - 3 Ounce

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$2.99$1.00/oz

2 Tsp Red Food Coloring

Not Available

1 Tsp Vanilla Extract

Not Available

1 Cup All-Purpose Flour

Not Available

2 1/2 Tbsp Cocoa Powder

Not Available

2 1/2 Tsp. Baking Powder

Not Available

Pinch Salt

First Street Peanuts, Roasted In-Shell, Salted - 48 Ounce

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$6.99$0.15/oz

3 (1.8 oz) Halloween Fun Size SNICKERS, chopped

Not Available

1/2 Cup Icing Sugar

Not Available

Directions

Preheat oven to 350F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg, beat in food coloring and vanilla.
Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped SNICKERS.
Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined-baking sheet, at least 2 inches apart.
Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.

Tip: Decorate cookies with candy eyes if desired.